Dalmatian pršut dry-cured ham with Mišina sheepskin cheese and fritters
12,00 € (90,41 kn)
12,00 € (90,41 kn)
Croatian delicacies – for two people
26,00 € (195,90 kn)
black Slavonian pork sausage, cold meat speciality of the Međimurje region, boiled ham, Dalmatian pršut dry-cured ham, cottage cheese with sour cream, smoked cow cheese, pickled vegetables
26,00 € (195,90 kn)
Octopus salad
19,00 € (143,16 kn)
with black beans celery, cherry tomatoes and Pag cheese espuma
19,00 € (143,16 kn)
Red mullet fillets in sweet and sour marinade with vegetables
14,00 € (105,48 kn)
14,00 € (105,48 kn)
Cod in bianco with homemade bread and tapenade
12,50 € (94,18 kn)
12,50 € (94,18 kn)
Carrot tartare, granola and cold carrot soup
10,00 € (75,35 kn)
10,00 € (75,35 kn)
Warm starters
Zagorje štrukli
9,00 € (67,81 kn)
homemade dough filled with cottage cheese gratinated with cream or sautéed with buttered breadcrumbs
9,00 € (67,81 kn)
Dalmatian pie
8,00 € (60,28 kn)
8,00 € (60,28 kn)
Homemade fuži pasta with fresh black Istrian truffles
17,50 € (131,85 kn)
17,50 € (131,85 kn)
Homemade spaghetti with prawns, smoked mussels, basil and cherry tomatoes
18,00 € (135,62 kn)
18,00 € (135,62 kn)
Soups
Beef soup with homemade semolina dumpling
5,50 € (41,44 kn)
5,50 € (41,44 kn)
Fish soup with root vegetables, white fish, shrimps and mussels
6,00 € (45,21 kn)
6,00 € (45,21 kn)
Main courses
Monkfish brodetto with shrimps, mussels and polenta
22,00 € (165,76 kn)
22,00 € (165,76 kn)
Oven-baked sea bream with vegetables and potatoes
19,00 € (143,16 kn)
19,00 € (143,16 kn)
Almond-crusted trout fillet
17,00 € (128,09 kn)
barley in celery and coconut cream, celery salad and beurre blanc sauce with celery oil
17,00 € (128,09 kn)
Zucchini au gratin
12,00 € (90,41 kn)
stuffed with mushroom ragu with vegan sour cream and young salad
12,00 € (90,41 kn)
Cannelloni stuffed with lamb ragout
18,00 € (135,62 kn)
peas, with pea and mint cream, lamb gravy and fried onion
18,00 € (135,62 kn)
Veal roast with potatoes au gratin
19,50 € (146,92 kn)
and green beans sautéed in butter with breadcrumbs
19,50 € (146,92 kn)
Slow-roasted lamb shank
29,00 € (218,50 kn)
with chickpea cream, grilled fennel and dried fig sauce
29,00 € (218,50 kn)
Slow-roasted turkey leg with mlinci pasta tatters and tomato-peper stew
16,00 € (120,55 kn)
16,00 € (120,55 kn)
Zagreb cutlet with potato salad
21,00 € (158,22 kn)
breaded veal cutlet stuffed with ham and cheese
21,00 € (158,22 kn)
Beefsteak in mustard sauce
35,00 € (263,71 kn)
with potatoes au gratin and oyster mushrooms sautéed in flavoured butter
